Arroz blanco con pollo al ajillo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz blanco con pollo al ajillo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz blanco con pollo al ajillo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Arroz blanco con pollo al ajillo is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz blanco con pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz blanco con pollo al ajillo using 6 ingredients and 3 steps. Here is how you can achieve that.

Aprovechar sobras..!! Tenía pechuga, tortilla y un poco de caldo en el frigo, todo junto, plato combinado..!!

Ingredients and spices that need to be Prepare to make Arroz blanco con pollo al ajillo:

1. 1/2 pechuga de pollo
2. 1 taza y media de Arroz
3. Agua para cocer el arroz
4. Caldo de carne para cocer el arroz
5. 1/2 cebolla
6. 8 ajos

Steps to make to make Arroz blanco con pollo al ajillo

1. Freír la pechuga de pollo, con 5 ajos picados, cuando este doradito, apartar en un bol
2. En una sartén con un poco de aceite, poner el ajo picado, cuando esté medio tostado, poner la cebolla. Dejar que se fría un poco, añadir el arroz. Remover y añadir el caldo de carne y si no es suficiente añadir agua. Mi truco es que el agua cubra el arroz y si hace falta añadir agua caliente, bajar el gas y que se haga más despacio.
3. Cuando esté todo listo, emplatar.. El pollo no lo dejéis muy tostado, me salió un poco seco. La tortilla está en mis recetas. A disfrutar..!!!

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