Empanadillas de pollo y huevo duro para aperitivo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Empanadillas de pollo y huevo duro para aperitivo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Empanadillas de pollo y huevo duro para aperitivo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pollo y huevo duro para aperitivo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de pollo y huevo duro para aperitivo is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de pollo y huevo duro para aperitivo estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Empanadillas de pollo y huevo duro para aperitivo using 9 ingredients and 4 steps. Here is how you can achieve it.

Empanadas y empanadillas casi nunca faltan en mis reuniones. Pequeñas o grandes nos solucionan un plato siempre gusta a mis invitados.
Estas tuvieron mucho éxito.
No quedó ni una!

Ingredients and spices that need to be Take to make Empanadillas de pollo y huevo duro para aperitivo:

1. 16 obleas (tapas) pequeñas para empanadas
2. 200 grs pechuga de pollo limpia
3. 3 chalotas
4. 1 diente grande de ajo
5. 2 huevos duros
6. 1 huevo batido para pincelar
7. 150 grs queso Cantal rallado grueso
8. 159 grs queso Emmental rallado grueso
9. Sal, pimienta, jengibre molido, comino y nuez moscada

Instructions to make to make Empanadillas de pollo y huevo duro para aperitivo

1. Picar muy pequeña la carne de pollo. Pelar y picar las chalotas y el ajo. Poner un trozo de mantequilla en una sartén 3´ y agregar el pollo picado, rehogar y reservar.
2. En un cuenco poner el preparado. Pelar y picar los huevos duros e incorporar junto con los quesos y el resto de los ingredientes. Condimentar a gusto.
3. Poner una cucharadita de relleno en cada tapa y cerrar con el repulgue por arriba. Colocar en una placa de horno formada con papel de hornear.
4. Pincelar con el huevo batido y llevar a horno precalentado a 200ºC durante unos 20´ o hasta que estén doradas. Servir de inmediato, aunque también se pueden comer frías o templadas, pero están más sabrosas recién salidas del horno.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Empanadillas de pollo y huevo duro para aperitivo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!