Falso fiambre de Pollo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Falso fiambre de Pollo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Falso fiambre de Pollo is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Falso fiambre de Pollo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Falso fiambre de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso fiambre de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Falso fiambre de Pollo using 5 ingredients and 4 steps. Here is how you cook that.

Esta es la versión rápida del Pollo lento (ver en mi perfil) y es que hacerla lleva menos de 10 minutos. No es fiambre porque ni va triturado ni va hervido, pero es una opción más sana y más barata que procesados como el jamón de York. Se mantiene en la nevera durante unos días y se puede comer frío o darle un toque de plancha. También se puede congelar (ideal si lo hacemos al vacío).

Ingredients and spices that need to be Take to make Falso fiambre de Pollo:

1. 1/2 pechuga de pollo
2. al gusto Especias
3. 1 cucharadita pimentón
4. Aceite
5. Sal

Steps to make to make Falso fiambre de Pollo

1. Poner la pechuga en un recipiente y añadir las especias de nuestro gusto, en mi caso le he añadido: ajo en polvo, cebolla en polvo, orégano, pimienta, sazonador de carnes, tomillo y perejil. Añadir también el pimentón, la sal y el aceite.
2. Tapar el recipiente y agitar enérgicamente para que toda la pechuga se impregne con la mezcla.
3. Meter en el microondas y hacer a máxima potencia durante 5 minutos.
4. Dejar enfriar y cortar en rodajas finas. Si intentamos cortarlo en caliente será más fácil que se nos rompa.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Falso fiambre de Pollo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!