Pimientos con pollo en salsa de soja

Pimientos con pollo en salsa de soja

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pimientos con pollo en salsa de soja. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pimientos con pollo en salsa de soja is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pimientos con pollo en salsa de soja is something which I have loved my entire life.

Many things affect the quality of taste from Pimientos con pollo en salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos con pollo en salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos con pollo en salsa de soja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos con pollo en salsa de soja estimated approx 30 min + 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pimientos con pollo en salsa de soja using 11 ingredients and 8 steps. Here is how you can achieve it.

Receta con sabor oriental con mucho sabor. También se le pueden añadir unas gambas.

Ingredients and spices that need to be Take to make Pimientos con pollo en salsa de soja:

  1. 1 pimiento rojo
  2. 1 pimiento amarillo
  3. 1 pimiento verde
  4. 1 cebolla
  5. 1/2 calabacín
  6. 1 pechuga de pollo
  7. al gusto salsa de soja
  8. al gusto jengibre
  9. 1 pizca cúrcuma
  10. 1 pizca pimienta
  11. al gusto sal

Steps to make to make Pimientos con pollo en salsa de soja

  1. Troceamos en tacos medianos la pechuga de pollo
  2. Añadimos a la pechuga la salsa de soja, el jengibre, la cúrcuma y la pimienta para marinar el pollo y lo dejamos reposar durante al menos 1 hora.
  3. Cortamos todas las verduras. La cebolla en juliana, los pimientos en tiras y el calabacín en tacos pequeños y los salteamos a fuego medio.
  4. Pasados 3 o 4 minutos, añadimos una pizca de sal (no mucha porque la salsa de soja es salada) para que la verdura suelte su jugo y rehogamos unos 10 minutos.
  5. Una vez que la verdura está pochadita, añadimos el pollo junto con la salsa que sobre de marinarlo a las verduras y rehogamos hasta que el pollo esté bien hecho (alrededor de 10 minutos)
  6. Si es necesario añadimos un poco más de salsa de soja para que toda la verdura quede impregnada y terminamos de cocinar unos minutos más para que se unan todos lo sabores.
  7. Corregimos de sal si es necesario.
  8. Listo para servir!

As your experience as well as confidence grows, you will locate that you have more all-natural control over your diet regimen and adjust your diet plan to your individual preferences with time. Whether you intend to offer a recipe that utilizes less or more components or is a little essentially spicy, you can make simple changes to achieve this goal. Simply put, begin making your dishes on schedule. When it comes to fundamental food preparation skills for beginners you do not require to discover them but only if you grasp some basic cooking strategies.

This isn't a total guide to fast as well as easy lunch dishes but its good food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food How to Make Any-night-of-the-week Pimientos con pollo en salsa de soja. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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