Pollo al curry con verduras

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry con verduras. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo al curry con verduras is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pollo al curry con verduras is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al curry con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pollo al curry con verduras using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo al curry con verduras:

1. 5 pechugas de pollo
2. 1/2 pimiento verde
3. 1/2 pimiento rojo
4. 1/2 cebolla
5. 2 dientes ajo
6. Pimienta
7. Sal
8. 2 cucharadas curry
9. Tomate frito
10. Leche de coco
11. Sal
12. Perejil

Steps to make to make Pollo al curry con verduras

1. Salpimentamos las pechugas y las doramos en la sartén
2. Cortamos las verduras y las doramos en la sartén donde hemos sellado las pechugas.
3. Una vez doradas las verduras, añadimos el pollo y lo dejamos que se haga bien.
4. Añadimos el tomate frigo, las dos cucharadas de curry y removemos
5. Añadimos la leche de coco y sal

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pollo al curry con verduras. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!