Pollo al vino blanco

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pollo al vino blanco. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo al vino blanco is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pollo al vino blanco is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vino blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo al vino blanco using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pollo al vino blanco:

1. 1 pechuga de pollo
2. 1/2 pimiento rojo
3. 1 pimiento verde
4. 1 cebolla
5. 150 ml vino blanco
6. Pimienta molida
7. Aceite oliva
8. Sal

Steps to make to make Pollo al vino blanco

1. Cortamos la pechuga en tacos más o menos gruesas, según tus gustos, y las salpimentamos. Picamos la cebolla y pimientos en una juliana gruesa. En una sartén antiadherente o un wok ponemos un fondo de aceite de oliva.
2. Sellamos a fuego medio los trozos de pechuga y vamos salteando hasta que empiecen a tomar color. Añadimos entonces la verdura (toda a la vez) y seguimos salteando un par de minutos hasta que vemos que la verdura empieza a estar blanda.
3. Entonces añadimos el vino blanco y subimos el fuego. Tenemos que seguir salteando el conjunto unos minutos mientras el vino reduce y el alcohol se evapora.
4. En el momento que el vino se ha evaporado casi por completo ya podemos retirar del fuego y servir al momento.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Pollo al vino blanco. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!