Pollo con champis y castañas

Pollo con champis y castañas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo con champis y castañas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo con champis y castañas is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pollo con champis y castañas is something that I've loved my entire life.

Many things affect the quality of taste from Pollo con champis y castañas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champis y castañas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo con champis y castañas using 8 ingredients and 4 steps. Here is how you can achieve that.

#1receta1árbol

Ingredients and spices that need to be Prepare to make Pollo con champis y castañas:

  1. 4 pechugas de pollo
  2. 1 cebolla grande
  3. 1 lata cerveza
  4. 1 lata champiñones
  5. 1 bolsa de castañas asadas
  6. 1 brick leche evaporada o nata líquida(200ml)
  7. Sal
  8. pimienta

Instructions to make to make Pollo con champis y castañas

  1. Primero limpiamos las pechugas de restos de piel y grasa y la cortamos a tiras gruesas o tacos grandes, pelamos la cebolla y la cortamos en juliana o la rallamos, como más nos guste
  2. En una cazuela, ponemos aove y doramos las pechugas salpimentamos, luego añadimos la cebolla.
  3. Cuando la cebolla esté doradita echamos la lata de cerveza y dejamos que evapore a fuego fuerte.
  4. Añadimos los champiñones lavados y escurridos, las castañas y la leche evaporada o la nata rectificamos de sal y dejamos 5 minutos a fuego lento.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pollo con champis y castañas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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