Pollo en salsa agridulce con piña

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa agridulce con piña. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa agridulce con piña is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pollo en salsa agridulce con piña is something which I have loved my whole life.

Many things affect the quality of taste from Pollo en salsa agridulce con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa agridulce con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa agridulce con piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa agridulce con piña estimated approx 35 minutos (15 elaboración + 20 cocción).

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo en salsa agridulce con piña using 8 ingredients and 7 steps. Here is how you cook that.

Ayer tuvimos invitados en casa, y me decidí por una receta un poco más oriental. ¡El resultado fue un éxito! Fácil, rápido, y que siempre sorprende por lo exótico del agridulce #mirecetario #cookpadmycook No olvidéis seguirme en Instagram: @xavichef93

Ingredients and spices that need to be Make ready to make Pollo en salsa agridulce con piña:

1. 250 g Tomate natural triturado
2. 2 cucharadas soperas Sirope ágave
3. 1 cucharada sopera Salsa soja
4. 2 cucharadas soperas Vinagre
5. 1 cucharada sopera Maizena
6. 1 Piña
7. 3 Pechugas Pollo
8. 300 g Arroz

Instructions to make to make Pollo en salsa agridulce con piña

1. Pelamos y cortamos la piña en dos mitades. Una de las mitades la usaremos para hacer jugo de piña, y la otra la cortaremos en trozos pequeños para añadir a la receta. Aseguraos de quitar la parte central de la piña, es poco dulce y muy fibrosa, por lo que no es muy agradable de comer.
2. Picamos una de las mitades de la piña, y lo colamos de forma que nos quedemos con el jugo de piña líquido.
3. Mezclamos en un bol el tomate natural triturado, el sirope de ágave, la salsa de soja, el vinagre, la maizena y el jugo de piña.
4. Salpimentamos al gusto. Personalmente, me gusta notar el dulce así que añado más bien poca sal, y un poco de pimienta. Pero eso ya se sabe que va a gustos :)
5. Removemos hasta que quede una salsa homogénea (os quedará algo parecido a la foto). Lo ponemos a fuego suave unos minutos sin dejar de remover, no queremos que hierva (para ayudar a la cohesión de los ingredientes). Al mismo tiempo, ponemos el arroz a hervir.
6. Cortamos el pollo en dados, y lo ponemos en una sartén con un poco o nada de aceite, de forma que se cocine prácticamente del todo. Llegado este punto, añadimos la salsa agridulce y la piña cortada en trozos, y mezclamos todo. Removemos unos minutos, dándole tiempo al pollo de que coja el sabor de la salsa y la piña.
7. ¡Solo queda servir y disfrutar del plato! Que aproveche :)

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