85. Empanada de pollo

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 85. Empanada de pollo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

85. Empanada de pollo is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. 85. Empanada de pollo is something that I've loved my whole life.

Many things affect the quality of taste from 85. Empanada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 85. Empanada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 85. Empanada de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 85. Empanada de pollo estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have 85. Empanada de pollo using 13 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make 85. Empanada de pollo:

1. 1 pechuga de pollo entera
2. Aceite de oliva virgen extra
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1/4 cebolla
6. Ajo en polvo
7. Sal y pimienta
8. 1 vasito chupito de coñac
9. 1 vasito chupito de vino blanco
10. 1 huevo cocido
11. 1 yema de huevo
12. 1/2 brick pequeño de tomate frito Orlando
13. 2 masas rectangulares de empanada Buitoni

Steps to make to make 85. Empanada de pollo

1. Pica la cebolla y los pimientos y rehógalos
2. Añade las pechugas bien troceaditas y sigue rehogando todo junto
3. Echa un poco de ajo en polvo y salpimenta
4. Después de un ratito, echa el coñac y el vino y deja que se consuma el alcohol
5. Añade el tomate frito y remueve
6. Deja un par de minutos más y retira del calor
7. Pasa el guiso a una fuente, pica el huevo y mezcla un poco
8. Mientras reposa el guiso, pon el horno a calentar a 200°. Extiende una de las láminas de masa y ponla sobre una de las bandejas
9. Coloca encima el guiso bien repartido y centrado
10. Desenrolla la otra masa y colócala cuidadosamente sobre el guiso, ajustando los bordes de ambas láminas
11. Dobla un poquito los bordes y presiona un poquito para ir sellandola por todas partes ayudandote del papel para hacerlo. Pinchala de forma aleatoria para que respire
12. Con una brocha pinta toda la superficie de la empanada con la yema de huevo y al horno 30 minutos en la zona media de este
13. Apaga el horno y sácala cuando no queme
14. Pasala a la tabla de cortar, por ejemplo, que tiene el mismo tamaño y a la mesa

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade 85. Empanada de pollo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!