Lomo en salsa

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Lomo en salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lomo en salsa is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lomo en salsa is something which I have loved my entire life.

Many things affect the quality of taste from Lomo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lomo en salsa using 8 ingredients and 6 steps. Here is how you can achieve it.

Receta de mi cuñada.

Ingredients and spices that need to be Prepare to make Lomo en salsa:

1. 1 kg lomo en filetes
2. 2 cebollas dulces o 2 puerros
3. 2 calabacines
4. Nata para cocinar
5. Caldo de pollo o carne
6. Aceite de oliva
7. Sal y pimienta
8. Patatas para acompañar

Steps to make to make Lomo en salsa

1. Cortar la cebolla o puerro en trozos o láminas y poner en una sartén con dos cucharadas de aceite de oliva. Hacer lo mismo con el calabacín.
2. Mientras, poner unas patatitas en una olla con agua y sal unos 20 minutos a partir de cuando empiecen a hervir.
3. Los filetes de lomo los cocinamos en un plancha o sartén con aceite, sal y pimienta. Unos dos minutos por cada lado, sin dejar que se reseque mucho.
4. En un escurridor ponemos la cebolla y calabacines ya cocinados para que suelten el exceso de aceite.
5. Una vez escurrido, en el vaso de la batidora con un poco de sal y un vaso de caldo lo pasamos por la batidora.
6. En una olla grande ponemos el lomo, la mezcla de la batidora y la nata hasta que hierva y bajamos el fuego al mínimo unos cinco o diez minutos con mucho cuidado para que no se pegue. Y listo para comer. Buen provecho.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Lomo en salsa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!