Pollo al curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pollo al curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo al curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pollo al curry is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo al curry using 11 ingredients and 8 steps. Here is how you cook it.

Fácil y rico

Ingredients and spices that need to be Prepare to make Pollo al curry:

1. 1 kg Pechugas de pollo
2. 400 ml Nata para cocinar
3. Cebolla
4. 3 dientes ajo
5. Sal
6. Pimienta
7. Comino
8. Nuez moscada
9. Albahaca
10. Curry
11. 1 Vasito arroz

Instructions to make to make Pollo al curry

1. Cortar y sofreír la cebolla con los dientes de ajo
2. Trocear la pechuga en tacos
3. Cuando esté sofrita la cebolla retirar los ajos y añadir la carne
4. Salpimentar y añadir la albahaca, la nuez moscada y el comino, todas las especias al gusto.
5. Dejar que se haga la carne y suelte toda el agua.
6. Una vez ha desaparecido el agua, añadir el curry y mezclar.
7. Por último añadir la nata y mezclar todo.
8. Emplatar con el vasito de arroz y listo, que aproveche!!

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Pollo al curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!