Pollo al limón estilo chino

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pollo al limón estilo chino. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo al limón estilo chino is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pollo al limón estilo chino is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al limón estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo al limón estilo chino using 9 ingredients and 4 steps. Here is how you can achieve it.

Pollo al limón estilo chino

Ingredients and spices that need to be Prepare to make Pollo al limón estilo chino:

1. 1 bandeja pechuga de pollo
2. Maizena
3. Huevo
4. Para la salsa:
5. 1 limón grande exprimido
6. 1 cucharada sopera vinagre
7. 1 taza caldo de pollo
8. 6 cucharadas soperas azúcar
9. 1 cucharada sopera maizena

Instructions to make to make Pollo al limón estilo chino

1. Primero se pasan las pechugas por huevo y luego se rebozan con maizena y se fríen una sartén con abundante aceite
2. Para la salsa se pone en un cazo una taza de caldo de pollo y si no se tiene un vaso con una pastilla de avecrem
3. Se le añade el vinagre, el azúcar, el limón exprimido y la maizena, y se menea hasta que la salsa espese.
4. Luego se le echa por encima del pollo y listo. A comer😋

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Pollo al limón estilo chino. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!