Pollo Tikka Masala

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pollo Tikka Masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo Tikka Masala is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pollo Tikka Masala is something which I've loved my entire life.

Many things affect the quality of taste from Pollo Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo Tikka Masala using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo Tikka Masala:

1. 1 cucharada cúrcuma
2. 1 cucharada Garam masala
3. 2 cucharadas comino en polvo
4. 2 cucharadas cilantro en polvo
5. 2 cucharadas sal
6. 1/2 cucharada pimienta
7. 1 cucharada jengibre
8. 1 cucharada tomate concentrado
9. 1/2 taza leche de coco
10. 1 cebolla
11. 4 tomates pera
12. 2 dientes ajo
13. 1 yogur natural
14. 2 pechugas de pollo

Instructions to make to make Pollo Tikka Masala

1. Curry: En un Bowl mezclamos la cúrcuma, comino, garam masala, cilantro, pimienta y sal.
2. Marinado Tikka: En un recipiente, mezclamos el yogur con la mitad del curry, añadimos jengibre y 1 diente de ajo. Incorporamos las pechugas a la mezcla asegurándonos de cubrirlas por completo.
3. Masala: en una batidora colocamos la otra mitad del curry, la cebolla, el tomate concentrado, un diente de ajo y jengibre al gusto. Batimos hasta conseguir una pasta. En un sartén con poco aceite freímos la pasta unos segundos e incorporamos los tomates para dejar a fuego lento. Por último volvemos a batir la mezcla.
4. Después de al menos 30 minutos de marinado (lo ideal es una noche), cortamos las pechugas en tiras y procedemos a sellarlas en un sartén.
5. Teniendo el masala a fuego lento, incorporamos las tiras de pillo selladas. Dejamos durante unos 20 minutos, removiendo de vez en cuando.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pollo Tikka Masala. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!