Ramen de pollo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ramen de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ramen de pollo is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Ramen de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Ramen de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen de pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Ramen de pollo using 13 ingredients and 7 steps. Here is how you cook it.

Llevo retocando esta receta desde que empecé a vivir solo, intentando coger de aquí y allá hasta dar con el punto exacto entre tiempo de preparación y sabor. Seguro que puedo seguir mejorandola, pero estoy contento con el resultado :)

Ingredients and spices that need to be Make ready to make Ramen de pollo:

1. Noodles
2. 1-2 l. Caldo de pollo
3. 1 Pechuga de pollo
4. 2 huevos cocidos
5. 1 cebolla
6. Champiñones
7. Vino blanco
8. Salsa de soja
9. 1/2 bote Brotes de soja
10. Sal
11. Pimienta
12. Ajo en polvo
13. Alga Nori

Steps to make to make Ramen de pollo

1. Dejamos el caldo a calentar en una olla, mientras ponemos una sartén con un poco de aceite de oliva a fuego alto. Una vez alcance una buena temperatura, añadimos la pechuga entera, muy especiada por fuera con sal, pimienta y ajo.
2. Dejamos la pechuga en la sartén hasta que esté totalmente sellada y retiramos. En un cazo, cocemos un huevo por persona (o dos) durante 12 - 15 minutos.
3. Cortamos la cebolla y los champiñones en tiras. No es necesario picarlos demasiado. Una vez hecho, los ponemos en la sartén. Cuando cojan color les añadimos vino, y por último un toque de salsa de soja. A la vez que hacemos la cebolla y champiñones, cortamos la pechuga en medallones y la añadimos al caldo
4. Una vez los huevos estén cocidos, los pelamos, los cortamos verticalmente y reservamos. Juntamos la cebolla y champiñones en la olla de caldo con la carne y añadimos un bote de brotes de soja, y dejamos 5 minutos a fuego lento
5. En una olla aparte cocemos los noodles, no es necesario hacerlos demasiado, así acabaran de hacerse en el cuenco de ramen, y absorberán caldo. Probamos el caldo, por si fuese necesario añadir sal o más salsa de soja
6. Por último, en un cuenco colocamos el alga nori, añadimos noodles, el caldo y por último el huevo. Y ya está listo para comer!
7. Podéis quitarle el pollo y usar caldo de verduras si queréis un ramen vegano!

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This isn't a total guide to fast and also simple lunch recipes but its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ramen de pollo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!