Ramen a la española

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ramen a la española. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ramen a la española is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Ramen a la española is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ramen a la española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen a la española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen a la española is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ramen a la española using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ramen a la española:

1. Caldo de pollo
2. Fideos chinos
3. 1 zanahoria
4. 1/2 cebolla
5. 1 diente ajo
6. Brócoli
7. Espinacas frescas
8. 2 huevos
9. 1 pechuga de pollo
10. aove
11. Salsa de soja

Instructions to make to make Ramen a la española

1. Se trocea la pechuga de pollo, se impregna con salsa de soja en un bol y se deja reposar.
2. En una sartén con un chorro de AOVE, se saltean el ajo, la cebolla, y la zanahoria, previamente cortados en trozos medianos. Se añaden el brócoli y el pollo y se cocina todo hasta que se dore ligeramente.
3. Se pone a hervir el caldo de pollo (puede ser casero, de brick o hecho con una pastilla de concentrado). Cuando hierva, se añaden las verduras y el pollo previamente salteados.
4. Se añaden dos cucharadas de salsa de soja y se deja hervir todo durante 15 minutos.
5. Se retira la cacerola del fuego y se añaden los fideos chinos durante el tiempo que indique el fabricante (en mi caso, 4 minutos sin necesidad de hervir).
6. En el plato donde se vaya a servir, se añade un puñado de espinacas frescas, que quedarán cocinadas cuando se sirva el caldo caliente por encima.
7. Por último, se añade un huevo semicocido (6 minutos de cocción, añadiendo un poco de vinagre blanco al agua para que sea más fácil retirar la cáscara).

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