Rollitos de primavera

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Rollitos de primavera. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rollitos de primavera is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Rollitos de primavera is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rollitos de primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de primavera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de primavera estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Rollitos de primavera using 9 ingredients and 6 steps. Here is how you can achieve that.

Estos rollitos están hechos a mi manera. Hay muchas formas de rellenarlos. Es la primera vez que los hago y nos han encantado.🤤 #delantaldorado

Ingredients and spices that need to be Get to make Rollitos de primavera:

1. 8 láminas masa filo
2. 180 gr pechuga de pollo
3. 2 zanahorias
4. 200 gr lechuga iceberg
5. 1 cebolla tierna
6. Sal
7. Jengibre molido
8. Cúrcuma
9. Aceite para freir

Instructions to make to make Rollitos de primavera

1. Lavamos, y cortamos en tiras finas las verduras. Dejamos en un escurridor para que tire todo el agua. Reservamos.
2. Cortamos la pechuga en tiras finas (no muy largas).
3. En una sartén ponemos unas 4 cucharadas soperas de aceite y cuando esté caliente añadimos las verduras con un poco de sal. Ponemos otra sartén con un poco de aceite y añadimos el pollo, echamos sal, jengibre y cúrcuma al gusto. Removemos.
4. Cuando ya esté todo bien rehogado añadimos la carne a las verduras y removemos. Dejamos templar.
5. Ponemos una masa filo en la encimera. Añadimos un poco de la mezcla en el borde y lo enrollamos un par de veces. Después unimos los laterales hacia el centro y seguimos enrollando. Hacemos lo mismo hasta acabar la mezcla.
6. En una sartén ponemos abundante aceite a fuego medio-fuerte y cuando esté caliente añadimos los rollitos de 2 en 2. Vamos dandole la vuelta hasta que se doren a nuestro gusto(se hacen muy rápidos), y listo. Los podemos acompañar de una salsa agridulce (ver receta en mi perfil) y estarán más ricos.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Rollitos de primavera. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!