Arroz con pinchos morunos amarillos

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Arroz con pinchos morunos amarillos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con pinchos morunos amarillos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Arroz con pinchos morunos amarillos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con pinchos morunos amarillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pinchos morunos amarillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pinchos morunos amarillos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pinchos morunos amarillos estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz con pinchos morunos amarillos using 10 ingredients and 5 steps. Here is how you cook it.

#Mirecetario Y es que esta receta no podía faltar!!! Hacía años que no la hacía, y la historia (hablo del año 2014) es que unos amigos venían a comer y se me ocurrió cocinar algo que nos gustara a todos. No veas cómo triunfó! Y la receta no tiene misterio, pero siempre está bien tener una idea nueva y rica para cocinar 😋

Ingredients and spices that need to be Prepare to make Arroz con pinchos morunos amarillos:

1. 500 g pechuga de pollo troceada y adobada para pinchos morunos (amarillos)
2. 1 diente ajo pelado y laminado
3. 1 vaso agua (220 ml)
4. 1 cucharada perejil picado (seco)
5. Sal
6. Aceite de oliva virgen
7. Para el arroz
8. 330 g arroz tipo Sendra
9. 2 litros agua
10. 1 cucharada sal

Instructions to make to make Arroz con pinchos morunos amarillos

1. En una cazuela ponemos un poquito de aceite de oliva y calentamos. Añadimos los pinchito es morunos que previamente habrán estado macerando. Yo estos los compré en una carnicería, también los venden en los supermercados! También los veréis con un palo atravesando varios trocitos de pollo 😋 Los cocinamos lo justo para que se hagan por fuera y no demasiado por dentro. Yo los dejo dos minutillos, dando vueltas para que se hagan por todos los lados por igual.
2. Apagamos el fuego y echamos el medio vaso de agua y el diente de ajo que previamente habremos pelado y laminado Apagamos el fuego y echamos el medio vaso de agua y el diente de ajo que previamente habremos pelado y laminado. Lo dejamos así mientras cocemos el arroz.
3. Ahora cogemos el arroz de la siguiente manera: Ponemos a hervir una olla con abundante agua caliente y echamos el arroz unos 15 minutos, que se cueza pero no del todo porque después lo sofreiremos y ahí acabará de cocerse. Cuando lo tenemos escurrimos para que suelte todo el agua.
4. Lo añadimos a la cazuela con el pollo adobado y lo mezclamos.
5. Lo cocinamos un par de minutos dando vueltas para que no se pegue abajo y por último lo dejamos reposar un par de minutos más (como la paella, vamos). Listo!!! 🥰

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So that's going to wrap this up with this exceptional food Recipe of Homemade Arroz con pinchos morunos amarillos. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!