Arroz con pollo al curry (en olla GM)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz con pollo al curry (en olla GM). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pollo al curry (en olla GM) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Arroz con pollo al curry (en olla GM) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con pollo al curry (en olla GM), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo al curry (en olla GM) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz con pollo al curry (en olla GM) using 10 ingredients and 5 steps. Here is how you cook it.

El curry le da un toque especial al pollo y al arroz y sin muchos más ingredientes lo hace un plato especial

Ingredients and spices that need to be Get to make Arroz con pollo al curry (en olla GM):

1. Aceite de oliva virgen extra
2. 2 dientes ajo
3. 1 cebolla
4. 1 pimiento verde
5. 100 g tomate frito
6. 2 y 1/2 vasos caldo de pollo (o de verduras o de agua) (4 vasos si se hiciera en cacerola al fuego)
7. 3-4 pechugas de pollo cortadas en dados
8. 2 vasos arroz
9. 2 cs curry en polvo
10. Sal y pimienta

Instructions to make to make Arroz con pollo al curry (en olla GM)

1. En la cubeta de la olla ponemos aceite, menú sofreír, 160º, 10 min. y echamos cortado en trozos pequeños, el ajo, damos una vuelta, añadimos la cebolla y el pimiento y dejamos sofreír sin poner la tapa.
2. Cuando veamos las verduras pochadas añadimos el pollo, removemos un par de minutos y ponemos el tomate.
3. Añadimos el arroz, removemos bien para que se empape bien con la mezcla. Ponemos el caldo de pollo (yo lo caliento en microondas), el curry y rectificamos de sal y pimienta.
4. Cancelamos el menú sofreír para poner el menú guiso, media presión, 8 minutos, 160º, cerramos la tapa, válvula abierta.
   (En olla al fuego tardaría unos 20 minutos con el doble de caldo, un poco más si el arroz es integral)
5. Despresurizamos cuando termine, dejamos reposar un par de minutos y listo para servir.

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