Brochetas veraniegas de pollo, calabacín y patata

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Brochetas veraniegas de pollo, calabacín y patata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brochetas veraniegas de pollo, calabacín y patata is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Brochetas veraniegas de pollo, calabacín y patata is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Brochetas veraniegas de pollo, calabacín y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas veraniegas de pollo, calabacín y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brochetas veraniegas de pollo, calabacín y patata estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Brochetas veraniegas de pollo, calabacín y patata using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Brochetas veraniegas de pollo, calabacín y patata:

1. 500 gr pechuga de pollo o pavo
2. Sobre especias para hacer fajitas
3. 1 calabacín
4. 250 gr papas cocidas (sin pelar)
5. 1 limón
6. Ajo picado
7. Pimienta molida
8. Sal ahumada en escamas o sal maldon
9. Albahaca fresca
10. Perejil fresco
11. Orégano fresco
12. Aceite de oliva virgen extra

Steps to make to make Brochetas veraniegas de pollo, calabacín y patata

1. Se cortan en trozos medianos la pechuga y el calabacín y se reservan.
2. Se añade al pollo medio sobre de especias para fajitas, el zumo de medio limón, orégano fresco y se muele un poco de pimienta negra. Se baña con un chorreón generoso de aceite de oliva, se mezcla muy bien todo y se deja macerar en el frigo al menos media hora.
3. Al calabacín troceado se le añade el zumo del medio limón restante, albahaca y perejil picados, una curharadita de café de ajo picado(se puede usar ajo deshidratado),pimienta molida y un chorrito de aceite de oliva. Se mueve bien y se deja macerar media hora en el frigo.
4. Después se montan las brochetas intercalando el pollo, el calacbacín y la papa. Como me sobraron unas cuantas papas arrugadas del día anterior, se me ocurrió incorporarlas al plato, y ha sido un acierto. Si no se tienen preparadas, habría que cocer las papas en agua con sal. Además se le puede incorporar a la brocheta otros ingredientes como tomates cherri o trozos de cebolla. No tiréis los restos de los jugos de la maceración anterior, porque los incorporaremos en la barbacoa.
5. Se ponen en la barbacoa las bhochetas a fuego medio y se van moviendo para que se hagan bien por todos lados
6. Se ponen en una fuente y se añaden las escamas de sal, y ya están listas. Espero que os gusten; mi familia me las celebra mucho. 😂

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So that's going to wrap it up with this special food Recipe of Favorite Brochetas veraniegas de pollo, calabacín y patata. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!