Curry Thai de Pollo

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Curry Thai de Pollo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curry Thai de Pollo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Curry Thai de Pollo is something that I have loved my whole life.

Many things affect the quality of taste from Curry Thai de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Thai de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Thai de Pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Curry Thai de Pollo using 9 ingredients and 6 steps. Here is how you cook it.

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Hoy os traemos una variante del curry tailandés, un plato de muy fácil preparación con un sabor espectacular. Un auténtico manjar, insisto en que le deis una oportunidad, incluso los no muy fans del coco, en este plato queda riquisimo!
El curry thailandes es más "sopa" que el curry indio, más espeso. El caldo tiene que quedar ligero, frangante y potente. Podéis ajustar el punto del picante a vuestro gusto 😉

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Ingredients and spices that need to be Take to make Curry Thai de Pollo:

1. 1 Litro leche de coco
2. 300 ml Caldo de Verduras
3. 2 Cebollas
4. 1 Pimiento Rojo
5. 1 Puñado Espinacas
6. 3 Pechugas de pollo
7. 300 gr Garbanzos
8. 6 Cucharadas Curry Thai
9. 400 gr Arroz

Steps to make to make Curry Thai de Pollo

1. Cocemos el arroz como indique el fabricante. Para esta receta mejor uno de grano largo. Yo lo he hecho en mi robot de cocina, 16 minutos a 100 °C.
2. Sofreímos el pollo cortado en trozos grandes y reservamos.
3. Cortamos la cebolla y el pimiento en cubitos pequeños, y pochamos durante 3 o 4 minutos. Enseguida echamos el curry para sofreirlo ligeramente 1 minuto.
4. Antes de que las especias se quemen echamos la leche de coco y el caldo de verduras. Movemos bien.
5. Hervimos unos 15 minutos, echamos el pollo y los garbanzos cocidos. Removemos y dejamos cocer todo junto 10 minutos. Echamos las espinacas y apagamos el fuego, dejamos reposar.
6. Montamos los platos con un poco de arroz en un lado y la sopa cubriendo todo ¡Se come con cuchara! Disfrutad!

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This isn't a total overview to quick and also easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Curry Thai de Pollo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!