Pollo🍗 al curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Pollo🍗 al curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pollo🍗 al curry is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pollo🍗 al curry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo🍗 al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo🍗 al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo🍗 al curry is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo🍗 al curry estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo🍗 al curry using 9 ingredients and 7 steps. Here is how you can achieve that.

Una manera de preparar el pollo distinta y que sale riquísima. Además es muy sencilla de hacer.

Ingredients and spices that need to be Get to make Pollo🍗 al curry:

1. 500 gramos pechuga de pollo
2. 1 bote nata para cocinar
3. 1/2 cebolla
4. 2 zanahorias
5. 1 diente ajo
6. Pimienta negra molida
7. 1 cucharada rasa curry
8. Aceite de oliva
9. Sal

Steps to make to make Pollo🍗 al curry

1. En una sartén con un poco de aceite de oliva ponemos la cebolla cortada en trozos pequeños, también echamos la zanahoria pelada y cortada en trozos finos y también el diente de ajo cortado muy fino. Sofreímos todo hasta que esté blando.
2. En una cazuela ponemos la nata líquida para cocinar, la cucharada de curry, un poco de pimienta negra molida y sal al gusto.
3. Cuando tengamos listo el sofrito con la cebolla, la zanahoria y el ajo lo echamos en la cazuela con la nata y los condimentos. Lo removeremos todo bien y lo pondremos a fuego medio 5 minutos.
4. En la sartén del sofrito con un poco de aceite doramos la pechuga de pollo que habremos cortado en trozos medianos.
5. Cuando ya esté el pollo dorado añadimos la mezcla de la cazuela y removeremos muy bien.
6. Podemos hervir un poco de arroz basmati, añadimos el pollo y listo para comer.
7. Buen provecho.

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So that's going to wrap this up for this special food Steps to Make Ultimate Pollo🍗 al curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!