Rica Paella Mixta

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rica Paella Mixta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rica Paella Mixta is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Rica Paella Mixta is something which I have loved my whole life.

Many things affect the quality of taste from Rica Paella Mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rica Paella Mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rica Paella Mixta is 6personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rica Paella Mixta using 14 ingredients and 10 steps. Here is how you cook that.

Me encanta hacerla los domingos

Ingredients and spices that need to be Take to make Rica Paella Mixta:

1. 2 pechugas de pollo cortaditas en cuadraditos
2. 6 gambones frescos o langostinos crudos
3. 1/2 cebolla bien picadita
4. 1 pimiento rojo
5. 1 pimiento verde
6. 4 Tomates rojos maduritos
7. Hebras de azafrán
8. 2 dientes ajo
9. Sal
10. Aceite de oliva
11. Ñora picada
12. Vino blanco
13. Arroz
14. 2 sepias pequeñas ya limpias

Steps to make to make Rica Paella Mixta

1. A mí me gusta prepararlo todo antes de cocinarlo..Por lo tanto me gusta picar bien la cebolla, los pimientos, las pechugas.
2. A continuación preparo un fumé de pescado : las cabezas de langostinos junto con la sepia y un poquito ñora picada la echo a una cacerola con aceite de oliva y lo cocino un rato..añado vino blanco y después subo el fuego y le echo 3litros de agua junto con un tomate y 1/2 cebolla.. También se le puede echar morralla de pescado.
3. Luego preparo en un vaso de mayonesa : echo 4 tomates maduritos 2 dientes de ajo, un poco azafrán, ñora picadita y lo paso todo por la turmix.
4. Echo un chorrito de aceite en la paellera y voy cocinando los langostinos, junto con la sepia...Saco los langostinos y sepia y reservo...
5. Ahora cocino en la paellera del aceite de los langostinos echo la carne de las pechugas bien picadita..y cuando estén hechas, hago un hueco en el centro de la paellera y cocino la verdura...Después añado la mezcla del vaso de mayonesa que contenía tomate ajo y ñora..lo voy cocinando lentamente..Añado un poco de vino blanco y dejamos que se evapore el alcohol..
6. A continuación añado la sepia a la paellera junto con la carne, verdura y tomate.Lo vamos cocinando unos minutos..
7. El último paso es añadir el arroz a la mezcla anterior (2puñados por persona) y dejamos que se cocine con todo unos minutos..
8. Por último añado el fumé de pescado que habremos colado previamente. A mí me gusta tapar todo el arroz con el caldo.
9. Subimos el fuego el primer minuto y luego rectificamos de sal...Después bajo el fuego y lo dejo cocinar unos 19 minutos a fuego normal. Tapamos 5 minutos y servimos...ummmm que rica!!!
10. Ojo!! Rectificar de sal e ir probando el caldo besitos

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Rica Paella Mixta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!