Salteado de pollo al pimentón con calabaza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salteado de pollo al pimentón con calabaza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salteado de pollo al pimentón con calabaza is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Salteado de pollo al pimentón con calabaza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salteado de pollo al pimentón con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo al pimentón con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo al pimentón con calabaza is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de pollo al pimentón con calabaza estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Salteado de pollo al pimentón con calabaza using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salteado de pollo al pimentón con calabaza:

1. 300 g pollo, pechugas o solomillo
2. 300 g calabaza
3. 1 ajo
4. 1 cda pimentón dulce
5. 1/2 cdta ajo granulado
6. 1/2 cdta comino
7. Pimienta negra
8. Sal
9. 1/2 vaso vino blanco
10. aove
11. Perejil

Instructions to make to make Salteado de pollo al pimentón con calabaza

1. Dejar que la carne de pollo se atempere un poco, secar con papel de cocina y cortar los posibles restos de grasa. Trocear en piezas de un bocado y colocar en un cuenco. Añadir un poco de aceite de oliva, el pimentón, el ajo granulado, el comino y un golpe de pimienta. Mezclar bien y dejar reposar.
2. Pelar mientras la calabaza, retirar las semillas si las tuviera y cortar en cubos del tamaño de un bocado. Cocer al vapor, en el microondas o asar con una pizca de sal y pimienta hasta que esté tierna por dentro, pero todavía firme.
3. Calentar un poco de aceite de oliva en una sartén y añadir el diente de ajo laminado. Dejar que se dore hasta que libere el aroma y retirar, o echar directamente el pollo. Cocinar salteándolo a fuego vivo hasta que empiece a coger color. Incorporar la calabaza, remover bien y regar con el vino.
4. Cocinar el conjunto hasta que esté todo en su punto al gusto. Salpimentar y servir con perejil fresco picado, añadiendo si queremos algo de pimentón extra.

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