Sopa de marisco estilo chino

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Sopa de marisco estilo chino. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sopa de marisco estilo chino is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sopa de marisco estilo chino is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de marisco estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de marisco estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa de marisco estilo chino using 13 ingredients and 8 steps. Here is how you cook that.

Una de esas sopas que en días de frío sienta fenomenal. Mantiene el calor durante más tiempo, es suave de sabor y esta deliciosa 😋.

Ingredients and spices that need to be Prepare to make Sopa de marisco estilo chino:

1. 12 Langostinos o gambas
2. 2 Filetes panga.(Sirven congelados)
3. 2 Pechugas o contramuslos de pollo
4. 12 Palitos cangrejo.(Txaka)
5. 100 gr. maíz.(se puede sustituir por guisantes)
6. 75 gr. Cebolleta.(cebolla China)
7. 2 Zanahorias
8. 4 Claras de huevo
9. 2/3 cucharaditas maicena
10. 2 Pastillas caldo de pollo
11. 15/20 gr. jengibre natural en rodajas. (también sirve en polvo)
12. 10 gr. sal
13. 1500 gr. Agua

Instructions to make to make Sopa de marisco estilo chino

1. En una olla, ponemos el agua, la sal, el jengibre y las pechugas o contramuslos de pollo. Llevamos a ebullición y mantenemos a fuego medio alto durante 30 minutos.
2. Mientras tanto vamos cortando los palitos de cangrejo y las zanahorias en tiras muy finas. Pelamos y limpiamos los langostinos. Cortamos el pescado en cubitos y reservamos.
3. Una vez transcurridos los 30 minutos de cocción, retiramos de la olla las pechugas o contramuslos, y el jengibre.(si este fuese natural, en polvo no es necesario).
4. En el caldo incorporamos, las dos pastillas de caldo, el pescado, los langostinos, la zanahoria, los palitos de cangrejo y el maíz o guisantes y dejamos cocer a fuego medio durante 10/12 minutos.
5. Vamos añadiendo a la olla, las claras de huevo sin dejar de mover con una cuchara.(solo las claras y sin batir).
6. Por último añadimos la maicena diluida en un poco de agua fría, la cebolleta bien picada, sin dejar de mover con la cuchara.
7. Dejamos cocer un minuto más, apagamos el fuego y dejamos reposar 15 minutos antes de servirla.
8. Recomendaciones........se puede utilizar maíz o guisantes, e incluso añadir los dos pués también convinan muy bien en esta sopa aportando además un toque de color lo que la convierte en más atractiva.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Sopa de marisco estilo chino. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!