Arroz meloso de pollo, berenjena y cabrales (con leche de almendra)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Arroz meloso de pollo, berenjena y cabrales (con leche de almendra). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz meloso de pollo, berenjena y cabrales (con leche de almendra) is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Arroz meloso de pollo, berenjena y cabrales (con leche de almendra) is something which I have loved my entire life.

Many things affect the quality of taste from Arroz meloso de pollo, berenjena y cabrales (con leche de almendra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de pollo, berenjena y cabrales (con leche de almendra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso de pollo, berenjena y cabrales (con leche de almendra) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso de pollo, berenjena y cabrales (con leche de almendra) estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Arroz meloso de pollo, berenjena y cabrales (con leche de almendra) using 12 ingredients and 8 steps. Here is how you can achieve it.

#recetasfelices
Quería probar un risotto o arroz meloso sin la necesidad de usar nata e intentando aligerarlo calóricamente. Podemos usar el queso que más nos guste o cualquier otro tipo de leche vegetal . #rápido #fácil #ligero

Ingredients and spices that need to be Get to make Arroz meloso de pollo, berenjena y cabrales (con leche de almendra):

1. 200 gr arroz basmati (1 vaso)
2. 3 vasos caldo de carne (el mío era casero y con verdura, muy concentrado)
3. 150 gr berenjena
4. 250 gr pechuga de pollo
5. 1/2 cebolla
6. 1/2 vaso leche de almendras
7. 50 gr queso de Cabra
8. 1 cda albahaca
9. 1 ramita romero
10. 1 toque nuez moscada
11. 1 guindilla pequeña (opcional)
12. Sal, aceite de oliva

Steps to make to make Arroz meloso de pollo, berenjena y cabrales (con leche de almendra)

1. Comenzamos rehogando la cebolla muy picadita. Yo suelo ponerla flojita con un poquitín de aove y cuando comienza a dorar le pongo un chorrito de agua y la dejo consumir (para no usar demasiado aceite)
2. Añadimos la berenjena y seguimos sofriendo, añadiendo el pollo cuando esta comienza a coger color y seguimos salteando
3. Una vez el pollo cambia su color y está medio hecho, añadimos el caldo (el mío era muy concentrado pues tenía verdura batida, así que rectifique añadiendo un poquitín más de agua).
4. Añadimos el romero, sal, albahaca, toque de guindilla (opcional) y nuez moscada
5. Cuando el caldo comience a hervir, añadiremos el arroz y dejaremos cociendo por el tiempo recomendado (según si usamos arroz basmati o redondo)
6. 5 minutos antes de que el arroz llegue a su punto, batiremos el queso de Cabra con la leche de almendra y vertemos sobre el arroz, moviéndolo muy suavemente (simplemente hasta que se mezcle todo sin remover mucho)
7. Cuando el arroz coja su punto (el caldo debería haberse consumido bastante), apagamos el fuego y lo dejamos reposar 5-10 minutos antes de servir y listo !!
8. Espero que os guste esta alternativa saludable para un arroz meloso o risotto sin usar Nata. Rápido y muy sencillo ☺️🌹

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So that is going to wrap it up with this special food Recipe of Speedy Arroz meloso de pollo, berenjena y cabrales (con leche de almendra). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!