Arroz Sureño

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Arroz Sureño. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz Sureño is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Arroz Sureño is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz Sureño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Sureño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Sureño is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Sureño estimated approx 60 min.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz Sureño using 13 ingredients and 7 steps. Here is how you cook it.

#124. Ideal para almuerzos familiares, rica y muy rápida.

Ingredients and spices that need to be Take to make Arroz Sureño:

1. 1 taza arroz
2. 2 pechugas pollo grandes
3. 1 lata judías negras cocidas
4. 1 cebolla
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 1/2 pimiento naranja
8. 1 chile habanero (opcional)
9. 1 taza maíz dulce
10. 3 cucharadas cilantro fresco
11. 5 cucharaditas especias tacos mix* (dividido)
12. Perejil (opcional)
13. 2 cucharadas aceite oliva extra

Instructions to make to make Arroz Sureño

1. Comenzamos haciendo el arroz (grano largo, vaporizado, etc...no usar arroces aromáticos), se cocina siguiendo las instrucciones del fabricante y una vez cocido, se reserva para que enfríe.
2. Por otro lado, cortamos los pimientos, cebolla, el tomate y el chile (quitarle las venas y las semillas para que no pique demasiado). Reservamos.
3. Por otro lado, troceamos la pechuga en trozos no muy pequeños y los sazonamos con 2 cucharaditas de taco mix* (ver receta ya publicada) y lo sofreímos en una sartèn grande con el aceite de oliva unos 5 minutos, se retira y reservamos.
4. En la misma sartén, y aprovechando los jugos del pollo, salteamos la cebolla, los pimientos y el chile durante unos 5 min hasta que estén tiernos, y luego añadimos las judías cocidas (y lavadas), el cilantro y el maíz (lavado) y seguimos salteando unos 2-3 min más.
5. A continuación, añadimos el arroz y el pollo reservado y otras 3 cucharaditas de la mezcla taco mix*, se remueve todo y seguimos sofriendo 5 min.
6. Se retira del fuego, y decoramos con un poco de perejil.
7. Dejamos reposar unos 10 min y listo, a disfrutar....está delicioso!!

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So that is going to wrap it up for this special food How to Prepare Homemade Arroz Sureño. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!