Croquetas de pollo en cocotte con su jugo

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Croquetas de pollo en cocotte con su jugo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de pollo en cocotte con su jugo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Croquetas de pollo en cocotte con su jugo is something that I have loved my whole life.

Many things affect the quality of taste from Croquetas de pollo en cocotte con su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo en cocotte con su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Croquetas de pollo en cocotte con su jugo using 11 ingredients and 3 steps. Here is how you can achieve it.

Hice el pollo en cocotte a las hierbas. En ella os dije que quedó un jugo delicioso con todos los sabores, así que con parte de él y con la pechuga jugosa que me quedó hice las croquetas, solo os puedo decir que nunca me he comido unas croquetas así, para mi, las más deliciosas.

Ingredients and spices that need to be Prepare to make Croquetas de pollo en cocotte con su jugo:

1. la pechuga de pollo sobrante del pollo en cocotte
2. 1 cebolla blanca dulce
3. 3 cucharadas aceite de oliva Virgen extra
4. 6 cucharadas harina
5. 1 vaso jugo del asado de pollo en cocotte
6. 1 vaso y medio de leche
7. nuez moscada
8. sal
9. 5 bayas pimienta molida
10. 2 huevos grandes
11. pan rallado casero

Steps to make to make Croquetas de pollo en cocotte con su jugo

1. Deshenebramos la pechuga en hebras.
   Ponemos una sartén al fuego con el aceite. Cuando esté caliente ponemos la cebolla picada, dejamos hacer hasta que este tierna y transparente.
   Añadimos la harina y mezclamos bien, dejando que la harina se tueste un poco.
   Entonces vertemos encima el jugo del caldo del pollo y la leche, mezclamos bien, y vamos moviendo durante 10 minutos.
   Añadimos el pollo, sal, pimienta molida y nuez moscada, cuando esté cremosa y no se pegue a la sartén apartamos.
2. Cuando la masa este fría, formamos las croquetas que pasamos por huevo batido y pan casero rallado.
3. Las puse a freír en la freidora, quedan muy ricas, calientes y frías,

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