Curry madrás de pollo, verduras y garbanzos

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Curry madrás de pollo, verduras y garbanzos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curry madrás de pollo, verduras y garbanzos is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Curry madrás de pollo, verduras y garbanzos is something that I have loved my entire life.

Many things affect the quality of taste from Curry madrás de pollo, verduras y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry madrás de pollo, verduras y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry madrás de pollo, verduras y garbanzos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Curry madrás de pollo, verduras y garbanzos using 9 ingredients and 4 steps. Here is how you cook it.

Hacía tiempo que quería preparar curry de madrás de pollo, y pensé que las verduras y los garbanzos le iban como anillo al dedo. Combinado con arroz queda buenísimo.

Ingredients and spices that need to be Get to make Curry madrás de pollo, verduras y garbanzos:

1. 2 Cebollas moradas o blancas
2. 1 Pimiento rojo o verde
3. 4 Zanahorias
4. 1 Brócoli
5. 500 gr Pechuga de pollo
6. 400 gr Garbanzos hervidos
7. 1 Litro Leche de coco
8. 3-4 Cucharadas Curry Madrás
9. Aceite y sal

Instructions to make to make Curry madrás de pollo, verduras y garbanzos

1. Cortamos toda la verdura en juliana y el pollo a taquitos. Vamos pochando la verdura, primero la cebolla, luego el pimiento y por último la zanahoria y el brócoli. Freímos el pollo en otra sartén.
2. Cuando la verdura esté al dente y el pollo sellado, lo ponemos todo en la misma olla, con el litro de leche de coco y curry madrás al gusto. Lo dejamos hervir lentamente y movemos con cuidado para que vaya reduciendo.
3. Cuando haya reducido, le echamos los garbanzos bien escurridos, mezclamos y lo hervimos un poco más. Lo reducimos hasta que quede una salsa espesa.
4. Emplatamos y acompañamos de arroz, quinoa, pan naan o lo que nos apetezca. Disfrutad!

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