Fagiolini Verdi alla Celia

Fagiolini Verdi alla Celia

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Fagiolini Verdi alla Celia. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fagiolini Verdi alla Celia is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fagiolini Verdi alla Celia is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fagiolini Verdi alla Celia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fagiolini Verdi alla Celia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fagiolini Verdi alla Celia is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fagiolini Verdi alla Celia estimated approx 60 Minutos.

To begin with this recipe, we have to first prepare a few components. You can have Fagiolini Verdi alla Celia using 16 ingredients and 5 steps. Here is how you can achieve that.

Hoy vamos a preparar un rico plato de verduras; unas judías verdes a la celia una receta casera y muy sencilla perfecta para este tiempo. Plato muy rico y sabroso que se prepara de forma muy fácil y que además es muy sano y económico. Por qué se puede comer rico y sano por poco dinero.

Ingredients and spices that need to be Get to make Fagiolini Verdi alla Celia:

  1. 2 pechugas de pollo cortadas en cubos
  2. 100 gr. bacon en tiras
  3. 1 cebolla cortada en juliana
  4. 2 ajos picados muy fino
  5. 1 bola mozzarella cortada en brunoise
  6. 40 ml. vino tinto
  7. perejil fresco recién picado
  8. Para la Salsa Marinara Casera:
  9. 2 dientes ajo picado
  10. 800 g Tomate triturado
  11. mezcla de pimentón (1/2 cdta. pimentón dulce y 1/2 cdta. pimentón picante)
  12. 1 cda. orégano seco
  13. albahaca fresca picada
  14. 2 cdta. azúcar para quitar la acidez al tomate
  15. sal
  16. pimienta negra

Steps to make to make Fagiolini Verdi alla Celia

  1. Lava y corta las judías verde como si fuesen espaguetis. Pon una olla grande con agua y cuece hasta que estén tiernas. Escurre y reserva.
  2. Calienta aceite en una sartén a fuego medio-alto. Añade el ajo y saltea 1 minuto aparta del fuego y añade la mezcla de pimentón, remueve. Incorpora el tomate, el orégano, sal y pimienta negra, integra bien. Añade la albahaca y deja que cocine hasta que empiece a hervir. Baja el fuego y deja que la salsa reduzca durante 15 minutos o hasta que esté espesa. Aparta y reserva.
  3. Pon aceite en una sartén y dora el bacon, aparta y reserva. Añade la pechuga y repite la operación. En la misma sartén pocha la cebolla y el ajo.
  4. Llego el momento de juntar todo añade la cebolla, el bacon y el pollo a la salsa marinara e integra, cocina 5 minutos. Añade el vino y liga, deja cocinar un par de minutos más. Incorpora la mozzarella mezcla, tapa y deja cocinar 8 minutos. Saltea la judías verdes.
  5. Corona las judías verdes con un buen cucharón de la mezcla y espolvorea con perejil recién picado. ¡Que Aproveche!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Fagiolini Verdi alla Celia. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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