Paella marinera

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Paella marinera. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Paella marinera is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Paella marinera is something which I have loved my entire life.

Many things affect the quality of taste from Paella marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella marinera is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Paella marinera using 21 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paella marinera:

1. 5 kg arroz
2. Aceite de oliva
3. 10 cebollas
4. 10 pimientos verdes
5. 10 pimientos rojos
6. 10 tomates pelados
7. 10 dientes ajo
8. 2 kg pechuga de pollo
9. 10 filetes pescada
10. 1 kg mejillones
11. 1/2 kg almejas
12. 50 gambones
13. 2 kg gambas
14. 2 kg calamares
15. Caldo de gambas
16. Sal
17. Pimienta negra molida
18. 3 pastillas Avecrem
19. 1 paquete especias amarillas
20. 5 hojas laurel
21. Pimentón dulce de la Vera

Steps to make to make Paella marinera

1. En una sartén con aceite de oliva hacemos un sofrito con las cebollas, los pimientos verdes y 5 pimientos rojos muy picaditos. Dejamos que ambas verduras se pochen. Añadimos las hojas de laurel.
2. Pelamos y picamos los tomates y los 10 dientes de ajo. Los añadimos al sofrito y removemos todo a fuego medio. Añadimos pimentón dulce. Salpimentamos.
3. Una vez pochadas las verduras, añadimos la carne a trocitos chicos, removemos y echamos sal y pimienta molida. Después añadimos los calamares cortados en rodajas, los mejillones, la pescada en trozos y las almejas. Removemos a fuego fuerte.
4. Pelamos las gambas. En una olla al fuego con sal, laurel y pimienta cocemos las cáscaras de las gambas y hacemos un caldo que posteriormente colamos y reservamos.
5. Echamos el sofrito en una paellera. Añadimos un vaso de arroz por persona y el doble de agua y un vaso más. Añadimos las especias y el Avecrem. Probamos el caldo y comprobamos el punto de sal.
6. Añadimos el pimiento rojo en tiras y después las gambas peladas.
7. Cuando queden 5 minutos antes de apagar el fuego añadimos los gambones. Reposamos.

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So that is going to wrap it up for this special food Recipe of Speedy Paella marinera. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!