Pollo al curry japonés (kare rice)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pollo al curry japonés (kare rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry japonés (kare rice) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pollo al curry japonés (kare rice) is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al curry japonés (kare rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry japonés (kare rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry japonés (kare rice) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo al curry japonés (kare rice) using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pollo al curry japonés (kare rice):

1. 1/2 pechuga de pollo
2. 1 patata grande
3. 2 zanahorias
4. 1 cebolla
5. 2 cientes de ajo
6. Jengibre
7. Caldo de pollo
8. Caldo Daishi (opcional)*
9. 2-3 pastillas curry japonés*
10. Arroz preferiblemente o pasta para acompañar

Steps to make to make Pollo al curry japonés (kare rice)

1. Cortamos La cebolla, la zanahoria, la patata y el pollo a cubos.
2. Cortamos dos ajos en láminas y un poco de jengibre a trozos pequeños.
3. En un wok o sartén con aceite de girasol (si utilizamos de oliva daría mucho sabor) bien caliente sofreímos los ajos, el jengibre y el pollo, cuando tome color añadimos la cebolla salteamos durante uno o dos minutos a fuego fuerte.
4. Ponemos el caldo de pollo, aproximadamente unos 800 ml y unos 5 gr de caldo dashi, cuando rompa a hervir ponemos la zanahoria y dejamos un minuto hirviendo, añadimos la patata y lo dejamos hasta que ambas estén algo tiernas, con cuidado de que el patata no se deshaga porque sino nos quedara un puré.
5. Ponemos de 3 a 4 pastillas al gusto, podéis seguir las instrucciones del fabricante o rectificar poniendo más agua o más pastilla después. Removemos y lo dejamos hervir 5 minutos.
6. Ya lo tenemos listo, solo falta un arroz tirando a soso para acompañar nuestro sabroso curry.
7. Caldo Daishi* Para los japoneses este es el caldo base de muchísimos platos y se puede hacer tanto casero y utilizarlo instantáneo, que básicamente es como nuestro caldo casero de pollo y las pastillas preparadas para caldo de pollo. El daishi más típico se hace con dos ingredientes, el principal es el alga Kombu que es un buen potenciador de sabor y el segundo es katsuobushi que son virutas de bonito seco. Pastillas de curry japonés Aunque lo más cómodo es las pastillas preparadas, también se

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Pollo al curry japonés (kare rice). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!