Pollo all'Aceto Balsámico

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo all'Aceto Balsámico. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo all'Aceto Balsámico is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pollo all'Aceto Balsámico is something which I have loved my whole life.

Many things affect the quality of taste from Pollo all'Aceto Balsámico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo all'Aceto Balsámico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo all'Aceto Balsámico is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo all'Aceto Balsámico estimated approx 70 Minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo all'Aceto Balsámico using 17 ingredients and 6 steps. Here is how you can achieve that.

El otro día viendo el programa del chef Gino De'acampo, elaboro este plato de pollo con vinagre balsámico de Módena, que es tan sencillo de preparar y con un resultado expectacular, que no podia dejar pasar la ocasión de probarlo.

Ingredients and spices that need to be Make ready to make Pollo all'Aceto Balsámico:

1. 4 contramuslos de pollo
2. 100 gr. bacon en tiras
3. 2 ajos
4. 1 cucharadita tomillo
5. 50 ml. vino blanco
6. 200 ml. agua
7. 1 pastilla caldo de verduras
8. pimienta negra molida
9. 50 ml. vinagre balsámico de Módena
10. Para la Ensalada
11. 12 espárragos
12. 10 tomates cherry
13. 1 manojo perejil
14. 2 cucharadas aceite de oliva
15. 1/2 limón (el zumo)
16. sal
17. pimienta negra molida

Instructions to make to make Pollo all'Aceto Balsámico

1. Pon un buen chorreton de aceite de oliva virgen y fríe por los dos lados los contramuslos, buscamos un bonito color dorado. Ahora añade el bacon, mezcla con el pollo para que este absorba la grasa y la sal del bacon. Cocina 5 minutos.
2. Corta el ajo en láminas y añadelo junto con el tomillo, esto le dara más sabor al plato. Este es el momento de disolver la pastilla de verduras en el agua.
3. Cuando el bacon empiece a tostarse añade el vino blanco, deja evaporar el alcohol y añade el caldo de verduras. Espolvorea con pimienta negra molida. Tapa y deja cocinar a fuego bajo durante 45 minutos.
4. El pollo estará listo cuando haya reducido la salsa, apaga el fuego y sin retirar añádele el vinagre balsámico por encima al pollo. Vuelve a encender el fuego para calentar el vinagre balsámico, unos 2 minutos, remueve ligeramente. De esta manera se mezclara con la salsa.
5. Prepara la ensalada, corta los espárragos por la mitad, separa las hojas de perejil del tallo y corta en cuartos los tomates cherry, añade una pizca de sal y pimienta, el aceite de oliva y el zumo de limón y mezcla.
6. Emplata el pollo regandolo generosamente con la salsa, y acomoda la ensalada a su lado. ¡Que Aproveche!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pollo all'Aceto Balsámico. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!