Pollo a la canela con cuscús

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo a la canela con cuscús. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo a la canela con cuscús is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pollo a la canela con cuscús is something which I've loved my whole life.

Many things affect the quality of taste from Pollo a la canela con cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la canela con cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo a la canela con cuscús using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo a la canela con cuscús:

1. 2 pechugas de pollo deshuesadas
2. 400 gr cuscús
3. 2 cebolletas
4. 2 zanahorias
5. 1/2 taza uvas pasas
6. 2 cucharaditas (de café), de canela en polvo
7. 6 cucharadas soperas miel
8. 2 cucharadas mantequilla
9. aceite de oliva
10. sal
11. pimienta

Steps to make to make Pollo a la canela con cuscús

1. Lavamos las zanahorias, las pelamos y cortamos en cubitos.
   pelamos la cebolleta y cortamos también en cubitos.
2. Calentamos en una sartén un poco de aceite, y echamos las zanahorias y cebolletas a que suden un poco. Cuando estén transparentes, agregamos las pasas, la canela, y 4 cucharadas de miel. Salpimentamos, y dejamos cocinar unos minutos.
3. Sacamos para un plato y reservamos fuera del fuego.
   Cortamos las pechugas de pollo en trozos. En la misma sartén donde hemos hecho las verduras, ponemos un poco de aceite, freímos los trozos de carne, previamente salpimentados.
   Cuando tengamos la carne hecha, incorporamos dos cucharadas de miel, y dejamos que el pollo coja sabor, durante unos minutos.
4. Mezclamos el pollo con las verduras.
   Hacemos el cuscús. Ponemos a hervir la misma cantidad de agua que de cuscús.Cuando rompa a hervir, agregamos el cuscús, Retiramos del fuego, tapamos y dejamos reposar unos 3 minutos.
   Destapamos, agregamos la mantequilla, y ponemos de nuevo al fuego sin dejar de remover, para que no se apelmace.
   Servimos el cuscús en la base del plato, y el pollo con verduras por encima

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Pollo a la canela con cuscús. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!