Sopa de pollo y tallarines udon

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Sopa de pollo y tallarines udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de pollo y tallarines udon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sopa de pollo y tallarines udon is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de pollo y tallarines udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo y tallarines udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa de pollo y tallarines udon using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sopa de pollo y tallarines udon:

1. 4 cebolletas
2. 1 L caldo de pollo
3. 45 gr. jengibre, pelado y laminado
4. 2 estrellas de anís
5. 250 ml agua
6. 200 gr. pechuga de pollo sin piel
7. 1 manojo bok choio col china o cualquier otra verdura china
8. 200 gr. tallarines udon
9. 1 cucharada salsa de soja
10. 1 taza de cilantro fresco

Steps to make to make Sopa de pollo y tallarines udon

1. Corta oblicuamente rodajas finas de una de las cebolletas y reserva para la guarnición.
2. Corta normalmente las otras 3 cebolletas.
3. Combinar en una cacerola el caldo de pollo, el jengibre, la estrella de anís, las 3 cebolletas cortadas y 250 ml de agua.
4. Ponerlo tapado al fuego, y cuando empiece a hervir bajar la llama. Cocinar unos 10 minutos.
5. Añadir la pechuga de pollo y dejarla cocer 8 minutos o hasta que la pechuga esté hecha, entonces sacarla del caldo, dejarla ligeramente enfriar y cortarla en filetes pequeños o a tiras.
6. Colar el caldo y descartar el jengibre, la estrella de anís, y la cebolleta.
7. Volver a poner el caldo al fuego y añadir el bok choio la col china, los tallarines y la salsa de soja.
8. Remover hasta que los tallarines estén tiernos y el bok choiligeramente cocido, este último debe quedar al diente.
9. Servir y añadir entonces el pollo, el cilantro y la cebolleta reservada.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Sopa de pollo y tallarines udon. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!