Tallarines con pollo a lo verde

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tallarines con pollo a lo verde. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tallarines con pollo a lo verde is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tallarines con pollo a lo verde is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tallarines con pollo a lo verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con pollo a lo verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con pollo a lo verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con pollo a lo verde estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Tallarines con pollo a lo verde using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tallarines con pollo a lo verde:

1. 400 grs tallarines
2. 300 grs pechuga de pollo
3. 500 ml nata líquida
4. 3 piezas brócoli
5. 1 cebolla
6. 2 dientes ajo
7. 80 grs perejil

Steps to make to make Tallarines con pollo a lo verde

1. Picamos el perejil, la cebolla y el ajo, lavamos bien el brócoli y salpimentamos la pechuga.
2. Introducimos el brócoli en agua hirviendo y lo cocemos durante 4/5 minutos. Mientras, en una sartén, ponemos una cucharada de aceite y ponemos la pechuga de pollo hasta que quede bien dorada y la troceamos. reservamos las dos cosas.
3. Aprovechando el agua de cocción del brócoli, ponemos los tallarines a cocer, hasta coger el nivel de cocción deseado.
4. Mientras tanto sofreímos el ajo, cuando esté empezando a dorarse le añadimos la cebolla y posteriormente el perejil.
5. Cuando el perejil haya perdido la mitad de su volumen añadimos la nata líquida y cocemos todo junto.
6. Vamos incorporando el resto de ingredientes, la pechuga troceada, el brócoli y los tallarines y los rehogamos todos juntos hasta coger una textura homogénea y un punto de cremosidad deseado, corregimos el punto de sal y......
7. Enplatamos!!!!! Espero que os guste !!!! Que aproveche 😎

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Tallarines con pollo a lo verde. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!