Tallarines con setas y pollo
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Tallarines con setas y pollo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tallarines con setas y pollo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Tallarines con setas y pollo is something that I've loved my entire life.
Many things affect the quality of taste from Tallarines con setas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con setas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tallarines con setas y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tallarines con setas y pollo estimated approx 50 min..
To get started with this recipe, we have to first prepare a few components. You can have Tallarines con setas y pollo using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Tallarines con setas y pollo:
- 250 gr. tallarines
- 200 gr setas variadas
- 200 gr pechuga picada o cortada a trozos
- 200 gr. nata fresca
- 1 cebolla
- 4 dientes ajo
- 1 pastilla avecrem
- eneldo fresco
- aceite de oliva
Steps to make to make Tallarines con setas y pollo
- Picamos la cebolla y la ponemos a dorarse en una sartén con un chorro de aceite.
- Cuando la cebolla esta dorada añadimos la pechuga picada. Echamos sal y pimienta.
- Cuando la pechuga esta lista la pasamos a un plato.
- Limpiamos la sartén, echamos un chorro de aceite y echamos el ajo picado.
- Echamos las setas. Dejamos a fuego medio 20 min. Mezclando de vez en cuando.
- Ponemos a cocer se los tallarines. Cuando los tallarines estén listos les echamos un poco de agua limpia, dejamos escurrir y le echamos un poco de mantequilla para que no se peguen.
- Pasado 20 min. echamos a la sartén la nata, eneldo, carne picada con cebolla, rompemos la pastilla de avecrem y mezclamos todo. Dejamos a fuego bajo 3 min. Y listo
- Se puede servir mezclando todo o poniendo primero los tallarines y encima nuestra mezcla pollo con setas.
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So that is going to wrap it up for this special food How to Prepare Award-winning Tallarines con setas y pollo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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