Arroz burgués

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz burgués. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz burgués is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz burgués is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz burgués, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz burgués delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz burgués is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz burgués using 15 ingredients and 6 steps. Here is how you cook it.

Es una preparación que solo podrían disfrutar los adinerados en Holanda. Mi hermana me contó la historia de este plato y me llamó mucho la atención ya que desde siempre me ha gustado mucho mezclar sabores dulce con salado. Creo que antes de servir le pega bien echarle un buen chorro de limón pero eso ya es opcional. El resultado es sorprendentemente jugoso y sabroso.

Ingredients and spices that need to be Get to make Arroz burgués:

1. Para la preparación de carne 👉
2. 1 pechuga de pollo
3. 6-8 dientes ajo
4. 1 cebolla grande
5. 1 bote judías verdes
6. 1 bote tomate entero pelado
7. Sal y pimienta
8. Para el arroz👉
9. 1 bote garbanzos
10. 150 gr arroz largo
11. 1 hoja laurel y un clavo
12. 1 puñado pasas rehidratadas (opcional)
13. 50 gr trigo cocido o arroz escanda
14. 1 buen chorro de limón al servir (opcional)
15. 1 pizca copos de chile (opcional)

Steps to make to make Arroz burgués

1. Preparar los ingredientes. Sofreír la cebolla con el ajo bien picados, añadir el pollo cortado en trozos. Cuando cambia de color la carne añadimos el tomate troceado junto con su caldo, las judías verdes escurridas. Cocinar durante 15-20 minutos a fuego medio alto para que reduzca el caldo.
2. Cocinar el arroz. En un chorro de aceite aceite saltear con una pizca de sal el arroz hasta que cambie de color. Añadir una hoja de laurel y un clavo junto con el doble de agua y cuando rompa a hervir bajar el fuego, tapar y cocinar cocinar 12 minutos.
3. Cocinar el arroz escanda (trigo) con una pizca de sal y el doble de agua durante unos 14 minutos aproximadamente. Mientras rehidratar las pasas.
4. Cuando tenemos todo cocinado, escurrir los garbanzos las pasas. Mezclar el arroz, el arroz escanda (trigo), las pasas y los garbanzos.
5. Para este momento también tenemos el pollo listo. Servir con el arroz cubierto del guiso de pollo con judías verdes.
6. Al servir riega con un chorro de limón y añade una pizca de copos de chile.

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So that is going to wrap this up for this special food How to Prepare Award-winning Arroz burgués. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!