Cous Cous de verano

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cous Cous de verano. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cous Cous de verano is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Cous Cous de verano is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cous Cous de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous Cous de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous Cous de verano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cous Cous de verano using 7 ingredients and 3 steps. Here is how you cook it.

A temperatura ambiente o ligeramente frío este plato es muy interesante para ver un partido España Marruecos. Además es muy completo: hidratos de carbono, verdura y carne en una sola receta.

Ingredients and spices that need to be Prepare to make Cous Cous de verano:

1. 1 taza cous cous
2. Unas tiras de pimiento rojo y de pimiento amarillo
3. 1/2 pepino
4. Unas hojas de menta
5. Zumo de medio limón
6. 1 pechuga de pollo a la plancha deshilachada
7. Aceite, sal

Instructions to make to make Cous Cous de verano

1. Cuece el cous cous según se indica en el paquete: se lleva el agua con sal y menta a ebullición, se vierte el cous cous con el fuego apagado, se deja hidratar dos minutos y se lleva otra vez a ebullición. Aparta del fuego y déjalo enfriar.
2. Mientras tanto corta las verduras lavadas en trozos pequeños. Se deshilachada el pollo
3. Pon el cous cous en un molde, ponlo en un plato, con un poco de zumo de limón y los demás ingredientes al lado, aliñados con aceite y sal. Servir. #couscous

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cous Cous de verano. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!