Empanada de pollo a la barbacoa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Empanada de pollo a la barbacoa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanada de pollo a la barbacoa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Empanada de pollo a la barbacoa is something which I've loved my whole life.

Many things affect the quality of taste from Empanada de pollo a la barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo a la barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Empanada de pollo a la barbacoa using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Empanada de pollo a la barbacoa:

1. 1/2 pechuga troceada
2. 2 bases de hojaldre
3. Pimientos asados
4. 1 huevo batido
5. Sal
6. Aceite
7. Salsa barbacoa

Steps to make to make Empanada de pollo a la barbacoa

1. Lo primero que haremos es trocear la media pechuga de pollo y echarla en la sartén para que se fría y le añadimos sal. Cuando esté casi hecha la retiramos del fuego a una fuente grande y añadiremos la salsa barbacoa y los pimientos asados troceados. Una vez que tenemos todo junto lo añadimos en la base de hojaldre que hemos extendido anteriormente.
2. Finalmente pondremos la otra capa de hojaldre encima, sellamos bien los bordes y untamos bien la base de hojaldre con el huevo batido. Antes de meterla en el horno haremos un pequeño agujero en medio para que pueda respirar en el horno. La introducimos en el horno durante 10-15 minutos y cuando esté bien dorada la sacamos.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Empanada de pollo a la barbacoa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!