Ensalada de pollo con salsa de mango
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de pollo con salsa de mango. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ensalada de pollo con salsa de mango is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ensalada de pollo con salsa de mango is something that I've loved my whole life.
Many things affect the quality of taste from Ensalada de pollo con salsa de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo con salsa de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Ensalada de pollo con salsa de mango using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Ensalada de pollo con salsa de mango:
- 1 pechuga de pollo s/p o unos filetes
- sal
- lechuga
- 1 aguacate
- feta queso
- unos brotes de canónigos
- 1 huevo
- pan rallado
- aceite de oliva
- Semillas variadas
- Para la salsa de mango:
- 1 mango maduro
- 30 g azúcar
- 1 chorrito agua
- 2 cucharadas vinagre de manzana
Instructions to make to make Ensalada de pollo con salsa de mango
- Primero preparar la salsa: Pelar el mango y cortar en trozos, poner en el vaso de la turmix y triturar hasta que se obtenga un puré. En un cazo al fuego poner el azúcar y el agua y dejar cocer hasta obtener un caramelo claro color dorado. Retirar del fuego, añadir el vinagre y remover. Añadir al puré de mango y mezclar bien. Dejar templar y reservar en frío.
- Cortar en trocitos el pollo, pasarlo por huevo y pan rallado y freír; reservar el pollo sobre papel absorbente.
- En un plato poner una base de lechuga cortada en trocitos y encima colocar los brotes de canónigos.
- Deshuesar el aguacate y cortarlo en cubitos. Cortar también en cubitos el queso feta y poner ambos sobre la ensalada.
- Añadir un puñadito de semillas y el pollo.
- Añadir la salsa a la ensalada justo antes de servir.
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