Espinaca fresca con lluvia de piñones y uvas pasas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Espinaca fresca con lluvia de piñones y uvas pasas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Espinaca fresca con lluvia de piñones y uvas pasas is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Espinaca fresca con lluvia de piñones y uvas pasas is something which I have loved my whole life.

Many things affect the quality of taste from Espinaca fresca con lluvia de piñones y uvas pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinaca fresca con lluvia de piñones y uvas pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinaca fresca con lluvia de piñones y uvas pasas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinaca fresca con lluvia de piñones y uvas pasas estimated approx 15 min..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Espinaca fresca con lluvia de piñones y uvas pasas using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Espinaca fresca con lluvia de piñones y uvas pasas:

1. 300 gr. espinaca fresca limpia y lavada
2. 50 gr. piñones chinos
3. 60 gr. uvas pasas
4. 2 dientes ajo
5. 2-3 cucharadas aceite de oliva virgen extra
6. sal gruesa de roca
7. morcilla con cebolla o filete de pollo o pavo para acompañar

Steps to make to make Espinaca fresca con lluvia de piñones y uvas pasas

1. Los ingredientes al mano.
2. Vierte el aceite de oliva virgen extra en una sartén amplia y deja calentar. Agrega el ajo picadito y darle unas vueltas.
3. A continuación añade los piñones chinos y las uvas pasas y sigue removiendo un minuto. Espolvorea muy poquito sal. Añade unas cuantas hojas de espinaca y sigue removiendo a fuego fuerte hasta que se ablande la espinaca. Aparta a un lado de la sartén y sigue añadendo más hojas de espinaca.
4. Remueve y añade más espinaca hasta acabar. Sigue re. Oviedo hasta que la espinaca está cocida. Aparta la sartén del fuego.
5. Fríe en un poco de aceite o a la plancha la morcilla de cebolla.
6. Monta el plato y buen provecho. Si no te gusta la morcilla, puedes comer a si mismo la espinaca o acompañado de un filete de pechuga de pollo o pavo a la plancha.

As your experience and confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and also adapt your diet plan to your individual preferences with time. Whether you want to serve a dish that uses less or more components or is a little bit basically spicy, you can make straightforward changes to accomplish this goal. Simply put, begin making your dishes on time. As for basic cooking abilities for novices you do not need to discover them yet only if you understand some straightforward food preparation strategies.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Espinaca fresca con lluvia de piñones y uvas pasas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!