Fussilloni con pollo a la Sorrentina

Fussilloni con pollo a la Sorrentina

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fussilloni con pollo a la Sorrentina. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fussilloni con pollo a la Sorrentina is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Fussilloni con pollo a la Sorrentina is something that I've loved my whole life.

Many things affect the quality of taste from Fussilloni con pollo a la Sorrentina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fussilloni con pollo a la Sorrentina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fussilloni con pollo a la Sorrentina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fussilloni con pollo a la Sorrentina estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fussilloni con pollo a la Sorrentina using 14 ingredients and 15 steps. Here is how you cook that.

Estoooo .... ¿Preparados para cometer un atentado contra las dietas de adelgazamiento? ¿Si? Pues venga, apunten ahí. Esta receta lleva pasta, pollo, mozzarella, salsa de tomate, berenjena (para disimular) y todo con su elaboración. Fácil pero laboriosa. Ahora, el resultado es para levantarle una escultura en la primera rotonda que veamos. Aquí el vídeo del atentado: https://youtu.be/bh_D_HZwfl8
#semanadelaberenjena

Ingredients and spices that need to be Take to make Fussilloni con pollo a la Sorrentina:

  1. 400 gr. fussilloni
  2. Pechuga de pollo
  3. lonchas Jamón serrano en
  4. 2 dientes ajo
  5. 1 berenjena
  6. Pan rallado
  7. Harina
  8. 1 huevo
  9. Salsa de tomate
  10. 2 bolas mozzarella
  11. Orégano
  12. Sal marina
  13. Aceite de oliva
  14. Pimienta

Steps to make to make Fussilloni con pollo a la Sorrentina

  1. Una media hora antes de hacer esta comida, cortamos la berenjena en rodajas, la salamos y la ponemos en una superficie inclinada para que ‘sude’ y suelte el picor y amargor
  2. Cortamos el pollo en tiras
  3. Con el lado plano de un cuchillo, golpeamos los dientes de ajo y los ponemos a dorar en una sartén con aceite de oliva.
  4. Añadimos el pollo, salpimentamos y salteamos unos minutos
  5. Secamos las berenjenas con una servilleta, las pasamos por harina, huevo y pan rallado y las freímos en una sartén con aceite caliente. Reservamos sobre papel absorbente.
  6. Cortamos la mozzarella en rodajas
  7. Hervimos la pasta en agua con sal marina
  8. Cuando la pasta esté, la ponemos en un recipiente apto para horno.
  9. Le añadimos parte de la salsa de tomate y orégano y mezclamos
  10. Colocamos por encima las rodajas de una de las bolas de mozzarella
  11. Luego el pollo salteado
  12. Cubrimos con lonchas de jamón serrano
  13. Y luego las rodajas de berenjena
  14. Tapamos todo con el resto de la salsa de tomate y las rodajas de la otra bola de mozzarella
  15. Por último, gratinamos hasta que se funda el queso. Y a disfrutar.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Fussilloni con pollo a la Sorrentina. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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