Mini libritos

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mini libritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini libritos is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Mini libritos is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini libritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini libritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini libritos is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini libritos estimated approx 1h 30mint.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mini libritos using 5 ingredients and 8 steps. Here is how you can achieve that.

Esta receta no la he encontrado en ningún lado, así que la he ido haciendo sobre la marcha según mis conocimientos. Esta bien inovar en la cocina, la verdad es que aquí en mi pueblo no venden de estas cosas y mi tía querida los trae en las reuniones familiares, así que cansada de esperar todo un año para comerlos he decidido hacerlos. Aviso es bastante pringoso! Espero que os guste.

Ingredients and spices that need to be Take to make Mini libritos:

1. C/s sal, harina y aceite de girasol para freír
2. 600 gr aprox de pechuga de pollo fileteada
3. 10 lonchas queso y jamón york
4. 3 huevos
5. 250 gr pan rallado con ajo y perejil

Steps to make to make Mini libritos

1. Primero de todo cortàremos las lonchas de jamón york y el queso por la mitad.
2. Enrollamos el york con el queso encima y lo pondremos encima de la pechuga.
3. Enrollamos la pechuga con el relleno y reservamos.
4. Hacemos lo mismo con toda la pechuga y reservamos.
5. Cogémos 3 platos. En uno ponemos la harina, en el otro los 3 huevos y en el último el pan rallado.
6. Vamos rebozando de uno en uno los libritos. Primero lo pasamos por harina con cuidado que no se nos abran (hay que henarinarlos muy bien), después lo pasamos por el huevo y por último por el pan rallado. Así uno por uno hasta terminar.
7. Por último calentamos una sartén para freír los libritos. Tened en cuenta de meterlos con el aceite bien cliente. Podéis utilizar una espumadera para no quemaros. Freír hasta que estén bien doraditos.
8. Podéis acompañarlos con patatas fritas, puré de patatas, ensalada o lo que prefiráis. Buen provecho.

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