Paella de mar y tierra

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Paella de mar y tierra. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paella de mar y tierra is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Paella de mar y tierra is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella de mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Paella de mar y tierra using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Paella de mar y tierra:

1. 2 cebollas
2. 4 pimientos verdes
3. 1 pimiento grande rojo
4. 3 tomates maduros
5. 2 hojas laural
6. Aceite de oliva virgen extra
7. 1 pechuga de pollo
8. 2 filetes rosada
9. 4 varitas de merluza
10. 3 muslitos de cangrejo
11. 12 calamares
12. 300 gramos almejas
13. 15 gambas crudas
14. Caldo de cocer las cáscaras de las gambas
15. 1 sobre especias amarillas
16. 1 pastilla Avecrem
17. Pimienta molida

Instructions to make to make Paella de mar y tierra

1. En una sartén con aceite de oliva hacemos un sofrito con las cebollas y los pimientos verdes, todo muy picadito. Dejamos que ambas verduras se pochen. Añadimos una hoja de laurel. Pelamos y picamos los tomates. Los añadimos al sofrito y removemos todo a fuego medio. Salpimentamos. Una vez pochadas las verduras, añadimos la carne de pollo troceada, removemos y añadimos sal y pimienta molida. Después, añadimos los calamares cortados en rodajas y las almejas. Removemos a fuego fuerte. Reservamos.
2. Pelamos las gambas. En una olla al fuego con sal, laurel y pimienta cocemos las cáscaras de las gambas y hacemos un caldo que posteriormente colamos y reservamos.
3. Echamos el sofrito en una paellera. Añadimos un vaso de arroz por persona y el doble de agua y un vaso más. Añadimos las especias y el Avecrem. Probamos el caldo y comprobamos el punto de sal.
4. Añadimos el pimiento rojo en tiras, los muslitos de cangrejo en trocitos y las varitas de merluza en trozos también. Pasada la mitad de la cocción, añadimos la rosada en trozos y las gambas.
5. Reposamos unos minutos y listo para servir.

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Paella de mar y tierra. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!