Pastel de patata

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de patata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de patata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pastel de patata is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pastel de patata using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de patata:

1. 3 pechugas de pollo
2. 2 cebollas
3. 1 diente ajo
4. 1 paquete champiñones
5. 1 bote guisantes
6. 1 pimiento
7. 3-4 patatas
8. 1 nuez de tamaño de mantequilla
9. 1 vaso leche
10. al gusto Sal y especias
11. Queso rallado

Steps to make to make Pastel de patata

1. Ponemos una cazuela con las patatas peladas a hervir. Yo las suelo partir para que se hagan antes
2. En una sartén ponemos aceite a calentar y ponemos las cebollas picadas, el ajo picado y las zanahorias.
3. Una vez esté todo picado, añadimos las pechugas troceadas.
4. Salpimentamos y le ponemos especias al gusto
5. Una vez la carne está dorada, añadimos los champiñones picados y un bote de guisantes.
6. Dejamos que poche todo y añadimos tomate rallado. Y dejamos que reduzca
7. Mientras tanto, escurrimos las patatas cuando estén hervidas, y las volvemos a poner en la misma cazuela.
8. Añadimos sal y pimienta al gusto y un poco de nuez moscada. Mezclamos junto con la mantequilla y la leche y chafamos todo bien con un tenedor.
9. Si queremos que se quede muy cremoso y sin grumos, mezclar con la batidora.
10. Ponemos la carne en un molde preparado para horno
11. Justo encima ponemos el puré de patata
12. Cubrimos con queso y gratinamos unos 15 minutos. Una vez dorado el queso sacamos el pastel del horno y dejamos reposar unos minuty antes de servir
13. Disfruta mucho de la receta 💜

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet plan and adjust your diet plan to your personal preferences with time. Whether you intend to serve a dish that uses less or more ingredients or is a little bit essentially spicy, you can make basic adjustments to attain this objective. To put it simply, begin making your dishes promptly. When it comes to basic cooking skills for novices you do not need to discover them but only if you grasp some easy food preparation techniques.

This isn't a full guide to quick and also simple lunch dishes but its great something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Pastel de patata. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!