Pechupizzas. Bychusmi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechupizzas. Bychusmi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechupizzas. Bychusmi is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pechupizzas. Bychusmi is something which I've loved my whole life.

Many things affect the quality of taste from Pechupizzas. Bychusmi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechupizzas. Bychusmi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechupizzas. Bychusmi is las que quieras. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechupizzas. Bychusmi estimated approx 15".

To get started with this recipe, we have to prepare a few components. You can have Pechupizzas. Bychusmi using 6 ingredients and 5 steps. Here is how you cook that.

Esta forma tan maja y divertida de preparar "pizzas" se la paso una amiga a mi mujer.
Y la probemos a hacer en casa......
Madre mía......esto es una locura, haces corto con todo, están tremendas y como te descuides te arreas un pollo entero.
Cuidadin que es adictivo.

Ingredients and spices that need to be Prepare to make Pechupizzas. Bychusmi:

1. Pechugas de pollo o pavo finas
2. Mezcla de 4 quesos
3. Orégano
4. Sal
5. (a tu elección del resto de productos)
6. Bechamel

Instructions to make to make Pechupizzas. Bychusmi

1. Preparamos los filetes de pechuga en papel de horno y lo disponemos en la bandeja de horno.
2. Precalentamos el horno a 180*
3. Sobre las pechugas añadimos una bechamel y lo que nos apetezca meter, como trocitos de salchichas, bacon, todo bien picadico para que este muy fino
4. Nosotros pusimos queso en lonchas "tranchetes" y mezcla de 4 quesos, un poco de migas de atún y orégano.
5. Al horno durante....aproximadamente 10" pero ir revisando para no dejar la pechuga seca.

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So that is going to wrap this up with this special food Recipe of Perfect Pechupizzas. Bychusmi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!