Pollo al curry con salsa de mango y leche de coco

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo al curry con salsa de mango y leche de coco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo al curry con salsa de mango y leche de coco is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pollo al curry con salsa de mango y leche de coco is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry con salsa de mango y leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con salsa de mango y leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con salsa de mango y leche de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pollo al curry con salsa de mango y leche de coco using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo al curry con salsa de mango y leche de coco:

1. 2 pechugas de pollo sin hueso y sin piel
2. 1 bote (200 gramos) salsa de mango
3. 200 gramos tomate troceado (de lata)
4. 1 cebolla mediana
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 3 dientes ajo
8. 200 ml nata para cocinar
9. 100 ml leche de coco
10. 3-4 cucharadas soperas aceite de oliva o girasol
11. 1 cucharada sopera colmada de curry en polvo
12. 1/2 cucharadita para café de pimentón picante
13. 1/2 cucharadita para café de azúcar
14. 1/2 cucharadita para café de laurel en polvo
15. 1 cucharadita para café de pimentón dulce
16. 1/4 cucharadita para café de pimienta blanca molida
17. 1 cucharadita para café de cilantro molido o cilantro fresco bien picadito
18. Pimienta de molinillo
19. Sal

Instructions to make to make Pollo al curry con salsa de mango y leche de coco

1. Preparar los ingredientes para la elaboración de la receta.
2. Picar muy bien las verduras.
   Trocear las pechugas de pollo en trozos más bien pequeños.
3. En una sartén profunda o wok calentar 3 o 4 cucharadas de aceite.
   Sofreír el pollo con sal y pimienta.
   Incorporar la cebolla, pimiento, ajo, especias y el azúcar.
4. Cuando las verduras estén tiernas incorporar el tomate troceado.
   Mezclar todo y cocinar a fuego medio durante 10 minutos.
5. Incorporar la nata, la leche de coco y la salsa de mango.
   Mezclar todo y cocinar a fuego lento durante 3 o 4 minutos más.
6. Probar el punto de sal.
   Servir acompañado de arroz blanco cocido. https://cocinahoyconcecilia.blogspot.com
7. Https://www.facebook.com/cocinahoyconcecilia/

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Pollo al curry con salsa de mango y leche de coco. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!