Pollo al limón y orégano

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo al limón y orégano. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pollo al limón y orégano is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pollo al limón y orégano is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al limón y orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón y orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón y orégano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo al limón y orégano using 12 ingredients and 6 steps. Here is how you can achieve it.

Rápido, gustoso y ligero.

Ingredients and spices that need to be Make ready to make Pollo al limón y orégano:

1. 2 Pechugas pollo troceadas
2. 2 dientes ajo
3. 1 cebolla pequeña
4. 1/2 tomate natural
5. 1 limón
6. 1/2 vaso vino blanco
7. 1/4 pastilla avecrem pollo
8. Tomillo
9. Orégano
10. Perejil
11. Sal
12. Azafrán (opcional)

Instructions to make to make Pollo al limón y orégano

1. Picamos la cebolla y pelamos y picamos el tomate y los echamos en una sartén con un  chorrito de aceite y una pizca de sal, a fuego medio.
2. Cuando la cebolla esté dorada y los cachitos de tomate blandos, echamos los dientes de ajo picados (o en cachos grandes y los retiramos luego)
3. Mientras tanto, cortamos las pechugas en trocitos pequeños y los añadimos a la sartén. Echamos también la sal, una pizca de perejil, una cucharadita de tomillo, y una pizca de orégano. Subimos un poco el fuego para que el pollo se haga bien.
4. Cuando el pollo esté prácticamente hecho, echamos el medio vasito de vino blanco y una pizquita de azafrán para añadir un poco de color. Bajamos a fuego medio y esperamos unos 3 minutos. Echamos también el cachito de pastilla ave cream en este momento.
5. Exprimimos el limón y añadimos el zumo a la sartén. Lo dejamos un par de minutos. [NOTA: Si vemos que se nos está quedando sin salsa podemos añadir un poquito de agua y darle un golpe de calor para que espese.]
6. Bien, pues ya tenemos nuestro pollo troceado al limón. Queda especialmente rico acompañado de patatas fritas o un arroz en blanco para aprovechar bien la salsa.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Pollo al limón y orégano. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!