Pollo con arroz caldoso

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pollo con arroz caldoso. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo con arroz caldoso is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pollo con arroz caldoso is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con arroz caldoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con arroz caldoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con arroz caldoso is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pollo con arroz caldoso using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo con arroz caldoso:

1. 300 gramos arroz
2. 4 pechugas de pollo
3. 1/2 lata tomate troceado
4. 6 vasos agua
5. 3 zanahorias
6. 1 calabacín
7. 1 cebolla
8. 1 pimiento verde
9. 1 chorro vino blanco
10. 3 dientes ajo
11. 2 hojas laurel
12. 1 chorro aceite de oliva
13. 1 lata pimiento rojo asado
14. Pizca tomillo
15. Pizca pimienta negra
16. 1 sobre azafrán
17. Pizca pimentón dulce
18. 1 cacito caldo para pollo

Instructions to make to make Pollo con arroz caldoso

1. En sartén honda o en una olla, ponemos un chorro de aceite. Agregamos la zanahoria cortada en rodajas muy finas, después añadimos la cebolla, el pimiento verde y el calabacín todo muy picado y dejamos pochar durante unos minutos.
2. Añadimos a la sartén las pechugas de pollo cortado en trozos, añadir los 3 dientes de ajo bien picado y dejar que se dore el pollo. Cuando el pollo este dorado añadimos el tomate troceado, 1 cucharada de pimentón dulce y un chorrito de vino, remover y dejar unos minutos hasta que se absorbe un poco el vino.
3. Luego se añade 300g de arroz, el sobre de azafrán, 1 pizca de tomillo, pimienta, sal, cacito de caldo y remover. Después añadir 6 vasos de agua y dejar cocinar durante unos 20 minutos más o menos hasta que este hecho el arroz. Si es necesario añadir un poco más de agua para que el arroz no absorba todo la salsa.
4. Cuando esté hecho el arroz colocamos por encima el pimiento asado en tiras.
5. Poner el arroz en un plato hondo y listo para comer!

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Pollo con arroz caldoso. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!