Risotto de pollo y salchichas con nata en la cecofry 4D

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Risotto de pollo y salchichas con nata en la cecofry 4D. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risotto de pollo y salchichas con nata en la cecofry 4D is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Risotto de pollo y salchichas con nata en la cecofry 4D is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de pollo y salchichas con nata en la cecofry 4D, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo y salchichas con nata en la cecofry 4D delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Risotto de pollo y salchichas con nata en la cecofry 4D estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Risotto de pollo y salchichas con nata en la cecofry 4D using 14 ingredients and 4 steps. Here is how you can achieve that.

Creación propia como siempre me gusta experimentar hoy a tocado risotto a mi manera

Ingredients and spices that need to be Make ready to make Risotto de pollo y salchichas con nata en la cecofry 4D:

1. 1 pimiento rojo
2. 1 pimiento amarillo
3. 1 puerro
4. 1/2 pechuga de pollo
5. 4 salchichas frescas de pollo
6. 1 pastilla carne
7. 100 ml nata
8. 1 cucharada mantequilla
9. 4 Queso rallado
10. 1 poco curry
11. 1 poco vino rosado
12. 1 poco pimienta negra molida
13. 1 poco orégano
14. 4 puñados arroz para risotto

Instructions to make to make Risotto de pollo y salchichas con nata en la cecofry 4D

1. Poner un pelín de aceite en la cubeta picar la verdura Poner menú saltear temperatura 15 minutos temperatura 140
2. Cuando este poner el.pollo las salchichas y las especias saltear unos 10 minutos a la misma temperatura
3. Cuando este poner el vino y la pastilla de carne dejar saltendo un poco para que pierda el alcohol poner el arroz y saltear unos 5 minutos a la misma temperatura
4. Poner la nata y el agua poner menú arroz 25 minutos temperatura 140 cuando falte 2 minutos poner la mantequilla y dejar que funda y por último el queso servir al momento

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So that's going to wrap this up for this exceptional food Recipe of Speedy Risotto de pollo y salchichas con nata en la cecofry 4D. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!